Table 2.

Activity of cellulase and hemicellulase and protein content based on selected fungal strains after cultivation in the production medium.

Strain number	Enzyme activity					Protein (mg/ml)
	Fpase (IU/ml)	CMCase (U/ml)	β-Glucosidase (U/ml)	Xylanase (U/ml)	β-Xylosidase (U/ml)
BCC199	0.24 ± 0.01	13.91 ± 0.03	1.30 ± 0.00	64.88 ± 1.54	0.29 ± 0.02	0.45 ± 0.04
AG452	0.48 ± 0.02	13.67 ± 1.60	6.05 ± 0.27	37.88 ± 3.55	1.33 ± 0.11	0.44 ± 0.03
AG496	0.53 ± 0.04	20.16 ± 1.01	6.03 ± 0.23	94.55 ± 4.74	1.56 ± 0.07	0.53 ± 0.05
AG498	0.56 ± 0.03	14.93 ± 3.08	7.93 ± 0.25	90.35 ± 6.59	1.90 ± 0.04	0.55 ± 0.03
AG500	0.44 ± 0.04	15.32 ± 0.05	0.28 ± 0.02	40.70 ± 0.12	0.25 ± 0.03	0.63 ± 0.03
AG548	0.50 ± 0.01	14.90 ± 0.40	4.10 ± 0.27	43.38 ± 2.39	1.10 ± 0.04	0.48 ± 0.05
AG559	0.49 ± 0.03	15.92 ± 1.41	4.60 ± 0.49	45.79 ± 5.47	1.23 ± 0.12	0.43 ± 0.03