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. 2020 Mar 27;30(6):903–911. doi: 10.4014/jmb.1911.11007

Fig. 2. Difference in metabolites between the FM (fermented milk made with yogurt starter) and PFM (fermented milk made with yogurt starter and probiotic L. plantarum K25) samples before storage.

Fig. 2

The positive axis indicates increased production of the metabolites in the PFM sample with L. plantarum K25, and the negative axis indicates increased production of the metabolites in the FM samples.