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. 2020 Mar 27;30(6):903–911. doi: 10.4014/jmb.1911.11007

Fig. 4.

Fig. 4

ACE inhibition activity of the FM (fermented milk made with yogurt starter) and PFM (fermented milk made with yogurt starter and probiotic L. plantarum K25) samples during 21 days of storage at 4°C.