Table 2.
Recommendation | Strength of recommendation |
Certainty of evidence |
Specific considerations for inner-city schools |
---|---|---|---|
Food allergy training, allergy action plans, and site-wide protocols | |||
1. Suggest that schools implement training for teachers and other personnel in the prevention, recognition, and treatment of food allergic reactions. | Conditional | Very low |
|
2. Suggest that schools require all parents of students with diagnosed food allergy to submit an up-to-date Emergency Action Plan. | Conditional | Very low |
|
3. Suggest that schools implement site-wide protocols for management of suspected food allergic reactions in individuals with no Emergency Action Plan on file. | Conditional | Very low |
|
Epinephrine vs other treatments for allergic reactions | |||
4. Suggest that school personnel use epinephrine only when they suspect someone is experiencing anaphylaxis, rather than use epinephrine as the first universal treatment for all suspected allergic reactions. | Conditional | Very low |
|
5. Suggest that school personnel do not preemptively administer epinephrine in cases when no signs or symptoms of an allergic reaction have developed, even if a student has eaten a food to which they have a known allergy or history of anaphylaxis. | Conditional | Very low |
|
Stocking unassigned epinephrine autoinjectors | |||
6. Suggest that schools stock unassigned epinephrine autoinjectors on site, instead of requiring students with allergy to submit personal autoinjectors to be stored on site. | Conditional | Very low |
|
Site-wide food prohibitions and allergen-restricted zones | |||
7. Suggest that schools do not prohibit specific foods site-wide (eg, nut-free schools). | Conditional | Very low |
|
8. Suggest that schools do not establish allergen-restricted zones (eg, peanut-free classrooms, milk-free tables), except in limited special circumstances. | Conditional | Very low |
|
NOTE. Modified from practice guidelines developed by Waserman et al.5