Food allergy epidemiology |
Determine food allergy prevalence across diverse populations |
Understand the role of social determinants of health in food allergy prevalence |
Access to health care |
Identify barriers to food allergy diagnosis |
Identify barriers to medical care |
Improve access to written Emergency Action Plans |
Improve access to epinephrine autoinjectors |
Improve screening for food insecurity in primary care and allergy clinics |
Food allergy management in schools |
Develop evidence-based school food allergy policies |
Implement food allergy management policies in schools |
Identify barriers to a successful implementation of food allergy management strategies in schools |
Implement food allergy education for students and staff |
Identify barriers to communication between school staffand families |
Increase access to stock epinephrine |
Psychosocial impact |
Identify risk factors for impaired psychosocial functioning in inner-city children and families |
Increase psychosocial support for children and families |
Increase awareness of food allergy–related bullying |
Implement anti-bullying programs in schools |
Economic impact |
Increase access to low-cost allergen-free foods for families at risk of food insecurity |
Increase availability of allergen-free school meals |