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. 2022 Nov 24;10:1051993. doi: 10.3389/fped.2022.1051993

Table 2.

Distribution of allergens in AR children of different genders and different ages.

Allergen Total n = 2,316 Genders Ages
Male n = 1,480 (%) Female n = 836 (%) χ2 P (P < 0.05) 1–3 n = 102 (%) 3–7 n = 988 (%) 7–14 n = 1,226 (%) χ 2 P (P < 0.05)
D. pteronyssinus 1,674 (72.3%) 1,101 (74.4%) 573 (68.5%) 9.129 0.003 48 (47.1%)a 627 (63.5%)b 999 (81.5%)c 122.571 0
D. farinae 1,520 (65.6%) 1,010 (68.2%) 510 (61%) 12.409 0 35 (34.3%)a 542 (54.9%)b 943 (76.9%)c 164.407 0
B. tropicalis 1,477 (63.8%) 962 (65%) 515 (61.6%) 2.669 0.102 40 (39.2%)a 568 (57.5%)b 869 (70.9%)c 70.319 0
Cat hai 389 (16.8%) 252 (17%) 137 (16.4%) 0.184 0.668 26 (25.5%)a 143 (14.5%)b 220 (17.9%)a,b 10.487 0.005
Dog hair 602 (26%) 389 (26.3%) 213 (25.5%) 0.18 0.671 29 (28.4%) 252 (25.5%) 321 (26.2%) 0.46 0.795
Cockroach 602 (26%) 389 (26.3%) 213 (25.5%) 0.18 0.671 18 (17.6%) 267 (27%) 317 (25.9%) 4.251 0.119
Silk 178 (7.7%) 113 (7.6%) 65 (7.8%) 0.015 0.903 5 (4.9%) 66 (6.7%) 107 (8.7%) 4.398 0.111
Short ragweed 473 (20.4%) 291 (19.7%) 182 (21.8%) 1.461 0.227 19 (18.6%) 224 (22.7%) 230 (18.8%) 5.363 0.068
Artemisia pollen 58 (2.5%) 34 (2.3%) 24 (2.9%) 0.72 0.396 0 (0%) 30 (3%) 28 (2.3%) 4.01 0.135
Scandent hop 140 (6%) 72 (4.9%) 68 (8.1%) 10.053 0.002 6 (5.9%) 68 (6.9%) 66 (5.4%) 2.17 0.338
Quinoa 392 (16.9%) 251 (17%) 141 (16.9%) 0.003 0.954 12 (11.8%)a 188 (19%)a 192 (15.7%)a 6.434 0.04
Juniper 125 (5.4%) 70 (4.7%) 55 (6.6%) 3.578 0.059 7 (6.9%) 53 (5.4%) 65 (5.3%) 0.453 0.797
Sycamores 316 (13.6%) 196 (13.2%) 120 (14.4%) 0.559 0.454 10 (9.8%) 140 (14.2%) 166 (13.5%) 1.52 0.468
Willow trees 208 (9%) 141 (9.5%) 67 (8%) 1.495 0.221 7 (6.9%) 84 (8.5%) 117 (9.5%) 1.311 0.519
Bluegrass 186 (8%) 123 (8.3%) 63 (7.5%) 0.434 0.51 5 (4.9%) 75 (7.6%) 106 (8.6%) 2.239 0.326
Acer negundo 175 (7.6%) 106 (7.2%) 69 (8.3%) 0.911 0.34 4 (3.9%) 69 (7%) 102 (8.3%) 3.416 0.181
Smoke spergillus 158 (6.8%) 103 (7%) 55 (6.6%) 0.122 0.727 8 (7.8%)a,b 48 (4.9%)b 102 (8.3%)a 10.487 0.005
Candida 258 (11.1%) 152 (10.3%) 106 (12.7%) 3.132 0.077 10 (9.8%)a,b 83 (8.4%)b 165 (13.5%)a 14.33 0.001
Egg yolk 329 (14.2%) 225 (15.2%) 104 (12.4%) 3.345 0.067 18 (17.6%) 145 (14.7%) 166 (13.5%) 1.616 0.446
Egg white 543 (23.4%) 346 (23.4%) 197 (23.6%) 0.01 0.919 37 (36.3%)a 292 (29.6%)a 214 (17.5%)b 54.408 0
Milk 1,111 (48%) 737 (49.8%) 374 (44.7%) 5.481 0.019 56 (54.9%)a,b 518 (52.4%)b 537 (43.8%)a 18.372 0
Peanut/soybean 322 (13.9%) 205 (13.9%) 117 (14%) 0.009 0.923 14 (13.7%) 144 (14.6%) 164 (13.4%) 0.659 0.719
Sesame 75 (3.2%) 44 (3%) 31 (3.7%) 0.921 0.337 4 (3.9%) 30 (3%) 41 (3.3%) 0.324 0.85
Wheat/Buckwheat 252 (10.9%) 157 (10.6%) 95 (11.4%) 0.314 0.575 11 (10.8%) 111 (11.2%) 130 (10.6%) 0.226 0.893
Cashew nuts 70 (3%) 50 (3.4%) 20 (2.4%) 1.772 0.183 1 (1%) 32 (3.2%) 37 (3%) 1.609 0.447
Beef/Mutton 422 (18.2%) 287 (19.4%) 135 (16.1%) 3.772 0.052 22 (21.6%) 178 (18%) 222 (18.1%) 0.805 0.668
Fish 193 (8.3%) 123 (8.3%) 70 (8.4%) 0.003 0.958 8 (7.8%) 89 (9%) 96 (7.8%) 1.027 0.598
Shrimp/Crab 425 (18.4%) 297 (20.1%) 128 (15.3%) 8.067 0.005 21 (20.6%) 185 (18.7%) 219 (17.9%) 0.628 0.731
Peach/Apple 160 (6.9%) 105 (7.1%) 55 (6.6%) 0.221 0.638 6 (5.9%) 63 (6.4%) 91 (7.4%) 1.105 0.575