Table 2.

Intercorrelations for study variables.

Variable	1	2	3	4	5	6
Body mass index	—	−0.35 **	−0.12 **	−0.35 **	−0.26 **	−0.15 **
Intuitive eating	0.32**	—	0.48 **	0.88 **	0.82 **	0.36 **
UPE	−0.01	0.40**	—	0.20 **	0.28 **	−0.26 **
EPRTE	−0.31**	0.82**	0.03	—	0.58 **	0.29 **
ROHSC	−0.21**	0.72**	0.22**	0.33**	—	0.30 **
BFCC	−0.17**	0.33**	−0.36**	0.29**	0.19**	—

N = 1,312. UPE, unconditional permission to eat; EPRTE, eating for physical rather than emotional reasons; ROHSC, reliance on hunger and satiety cues; BFCC, body-food choice congruence. Values in bold represent women.

^*p < 0.05.

^**p < 0.001.