. 2022 Oct 6;10(12):4345–4359. doi: 10.1002/fsn3.3027

TABLE 5.

Effect of extrusion parameters, amount and particle sizes of soybean hull fractions on hardness and cohesiveness during storage (mean ± standard deviation)

	Hardness (g)			Cohesiveness
Samples	First day	Third day	Fifth day	First day	Third day	Fifth day
BS30	1378.33 ± 3.51^Cb	2166.34 ± 236.5^Bb	3275.00 ± 365^Aa	0.516 ± 0.15^Aabc	0.383 ± 0.02^Bcd	0.325 ± 0.03^Cc
BB30	1265.34 ± 212.07^Cd	1955.00 ± 58^Bb	2704.50 ± 105.5^Ab	0.49 ± 0.03^Abcd	0.405 ± 0.005^Bbc	0.37 ± 0.01^Babc
BB20	299.67 ± 8.73^Cde	560.00 ± 10^Bd	970.00 ± 100^Ae	0.535 ± 0.015^Aa	0.460 ± 0.01^Bb	0.40 ± 0.01^Cab
BS20	330.00 ± 20^Cde	699.33 ± 16.77^Bd	1018.14 ± 128.10^Ad	0.537 ± 0.015^Aa	0.48 ± 0.04^Bb	0.395 ± 0.015^Cab
ES30	1555.00 ± 25^Ca	2934.00 ± 267^Ba	3300.00 ± 160^Aa	0.47 ± 0.03^Ad	0.36 ± 0.02^Bd	0.356 ± 0.025^Bbc
ES20	432.00 ± 75.74^Cd	721.00 ± 101^Bd	1051.62 ± 122.77^Ad	0.526 ± 0.02^Aab	0.473 ± 0.005^Ba	0.385 ± 0.005^Cab
EB30	1056.67 ± 101.15^Bc	1246.50 ± 58.51^Bc	1710.00 ± 160^Ac	0.483 ± 0.011^Abcd	0.423 ± 0.006^Bb	0.38 ± 0.02^Cab
EB20	258.00 ± 18.35^Ce	324.34 ± 21.82^Be	622.02 ± 2.03^Ae	0.547 ± 0.011^Aa	0.486 ± 0.015^Ba	0.42 ± 0.06^Ba
W20	262.34 ± 19.13^Ce	329.00 ± 21.51^Be	670.58 ± 10.19^Ae	0.536 ± 0.015^Aa	0.480 ± 0.01^Ba	0.39 ± 0.01^Cab

Note: Small shared letters indicate no significant differences in each column, and large shared letters indicate no significant difference in each row at 95% confidence level. BB30 (non‐extruded sample with large‐sized fractions at 30%), BS20 (non‐extruded sample with small‐sized fractions at 20%), ES30 (extruded sample with small‐sized fractions at 30%), ES20 (extruded sample with small‐sized fractions at 20%), EB20 (extruded sample with large‐sized fractions at 20%), EB30 (extruded sample with large‐sized fractions at 30%), and W20 (control sample containing 20% wheat bran).