TABLE 2.

Regression of the food consumption per capita on the number of older adults.

	(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)
Variables	Grain	Edible oil and fats	Vegetables and edible mushrooms	Meat and meat products	Poultry	Aquatic products	Eggs	Milk and dairy products	Melons and fruits	Sugar
Zero old = ref.
one old	−53.76***	−10.43***	−31.71***	−67.09***	−5.686**	−9.979***	−5.843***	−4.689***	−21.93***	−1.248***
	(6.069)	(2.419)	(5.159)	(11.78)	(2.255)	(2.604)	(1.228)	(1.615)	(2.070)	(0.252)
two old	−108.6***	−34.64***	−86.77***	−177.8***	−17.59***	−21.62***	−13.22***	−12.83***	−30.61***	−3.016***
	(6.668)	(2.658)	(5.669)	(12.94)	(2.478)	(2.862)	(1.349)	(1.774)	(2.274)	(0.277)
R-squared	0.051	0.036	0.036	0.040	0.027	0.057	0.038	0.028	0.044	0.035

**p < 0.05; ***p < 0.01. N = 20,185. Covariates include weighted mean age, household income, poverty status, and proportion of labor force (%).