TABLE 3.
Regression of the food consumption per capita on the household composition.
| (1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
(10) |
|
| Variables | Grain | Edible oil and fats | Vegetables and edible mushrooms | Meat and meat products | Poultry | Aquatic products | Eggs | Milk and dairy products | Melons and fruits | Sugar |
| Young household = ref. | ||||||||||
| Mixed household | −99.30*** | −27.15*** | −65.32*** | −140.6*** | −15.88*** | −22.27*** | −13.58*** | −11.68*** | −29.14*** | −2.467*** |
| (5.436) | (2.175) | (4.649) | (10.60) | (2.027) | (2.337) | (1.099) | (1.452) | (1.863) | (0.227) | |
| Old household | 48.91*** | 15.88*** | 3.455 | 36.89** | 18.32*** | 26.49*** | 16.98*** | 11.83*** | −5.726* | 0.668* |
| (8.888) | (3.556) | (7.601) | (17.34) | (3.315) | (3.822) | (1.796) | (2.374) | (3.046) | (0.372) | |
| R-squared | 0.062 | 0.040 | 0.037 | 0.042 | 0.032 | 0.065 | 0.051 | 0.033 | 0.047 | 0.037 |
*p < 0.1; **p < 0.05; ***p < 0.01. N = 20,185. Covariates include weighted mean age, household income, poverty status, and proportion of labor force (%).