TABLE 5.
Regression of the proportion of food consumption (%) on the household composition.
| (1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
(10) |
|
| Variables | Grain | Edible oil and fats | Vegetables and edible mushrooms | Meat and meat products | Poultry | Aquatic products | Eggs | Milk and dairy products | Melons and fruits | Sugar |
| Young household = ref. | ||||||||||
| Mixed household | 1.287*** | 0.340*** | −0.339** | 1.379*** | 0.0922 | 0.155* | −0.0513 | 0.0731 | −0.393*** | 0.0311** |
| (0.253) | (0.106) | (0.146) | (0.259) | (0.0700) | (0.0801) | (0.0541) | (0.0708) | (0.0757) | (0.0142) | |
| Old household | 0.144 | 0.0616 | −0.822*** | −0.493 | 0.336*** | 0.682*** | 0.512*** | 0.378*** | −0.791*** | −0.00671 |
| (0.414) | (0.173) | (0.239) | (0.423) | (0.115) | (0.131) | (0.0884) | (0.116) | (0.124) | (0.0232) | |
| R-squared | 0.016 | 0.011 | 0.013 | 0.007 | 0.020 | 0.040 | 0.009 | 0.008 | 0.015 | 0.011 |
*p < 0.1; **p < 0.05; ***p < 0.01. N = 20,185. Covariates include weighted mean age, household income, poverty status, and proportion of labor force (%).