Table 2.
Average amino acid identity (AAI) and digital DNA-DNA hybridization (dDDH) value comparisons between the closely related Ramlibacter type species and the novel strains, USB13T, AW1T, GTP1T, and HM2T. AAI values were calculated by two-way AAI, while dDDH values were calculated based on formula 246.
| Reference Strains | dDDH values (%) | AAI values (%) | ||||||
|---|---|---|---|---|---|---|---|---|
| USB13T | AW1T | GTP1T | HM2T | USB13T | AW1T | GTP1T | HM2T | |
| USB13T | – | 21.1 | 23.0 | 25.3 | – | 67.3 | 71.9 | 78.9 |
| AW1T | – | – | 20.7 | 21.1 | – | – | 65.7 | 68.1 |
| GTP1T | – | – | – | 22.3 | – | – | – | 72.0 |
| R. monticola KACC 19175T | 25.6 | 21.2 | 22.6 | 25.1 | 76.9 | 65.9 | 70.8 | 76.4 |
| R. alkalitolerans KACC 19305T | 25.1 | 21.1 | 22.5 | 25.0 | 77.3 | 66.2 | 70.9 | 76.4 |
| R. ginsenosidimutans KACC 17527T | 26.7 | 21.0 | 22.4 | 24.7 | 80.4 | 66.8 | 70.5 | 76.8 |
| R. humi 18 × 22-1T | 22.4 | 21.2 | 22.0 | 22.3 | 71.9 | 68.3 | 71.3 | 71.9 |
| R. henchirensis DSM 14656T | 22.1 | 21.1 | 21.9 | 22.0 | 72.0 | 68.6 | 70.7 | 72.4 |
| R. tataouinensis TTB310T | 22.6 | 22.5 | 22.1 | 22.8 | 71.9 | 71.0 | 70.9 | 73.0 |
| R. rhizophilus CCTCC AB2015357T | 21.6 | 23.3 | 21.3 | 21.4 | 69.5 | 74.2 | 67.2 | 69.9 |