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. 2022 Nov 25;13:1019266. doi: 10.3389/fpls.2022.1019266

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Copyright © 2022 Grover, Shinde, Puri, Palmer, Sarath, Sattler and Louis

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Fall armyworm (FAW) infestation enhanced the levels of several flavonoid compounds in SC1345 plants. Absolute abundances of flavonoid compounds, (A) Apigenin, (B) Epicatechin, (C) Genistein, (D) Luteolin, (E) Naringenin, (F) Phloretin, (G) Quercetin-3-glucoside, (H) Quercetin-3-galactoside, (I) Quercetin, and (J) Rutin, in RTx430, SC1345, and Ajabsido plants before and after FAW infestation for 10 days (n = 3-4). FW, fresh weight. Error bars represent ± SE. Different letters indicate significant difference relative to each other (P < 0.05).