Figure 9.
Diel patterns of malic acid (µmol g-1FW) (A), starch (µmol g-1FW) (B), sucrose (µmol g-1FW) (C), glucose (µmol g-1FW) (D) and fructose (µmol g-1FW) (E) for young fully expanded leaves of Phalaenopsis ‘Edessa’ at 0 (control) and 22 days after exposure to chilling conditions (10°C). The dark period is indicated in gray. Data are means ± SE (n = 5 plants).