Table 3.

Evaluation indicator framework of GOH-IDI based on GT and FAHP-EWM

Selective codes (First-level indicators)	Weight (%)	Axial codes (Second-level indicators)	FAHP weight (%) $W_i$	Entropy value $e_j$	EWM weight (%) $W_j$	Integrated weight (%) $W_{\mathit{ij}}$	Open codes (Third-level indicators)	Weight (%)
1. Human Health	33.33	1.1 Reproductive, Maternal, New-born, and Child Health	20.63	1.47	17.37	19.00	1.1.1 Maternal Health	25.00
							1.1.2 Neonatal Health	25.00
							1.1.3 Child Health	25.00
							1.1.4 Adolescent Fertility	25.00
		1.2 Infectious Diseases	19.53	1.54	19.99	19.76	1.2.1 Tuberculosis	20.00
							1.2.2 HIV	20.00
							1.2.3 Malaria	20.00
							1.2.4 Neglected Tropical Diseases	20.00
							1.2.5 COVID-19	20.00
		1.3 Non-communicable Diseases and Mental Health	15.88	1.49	18.16	17.02	1.3.1 Cardiovascular Disease	20.00
							1.3.2 Neoplasms	20.00
							1.3.3 Diabetes Mellitus	20.00
							1.3.4 Chronic Respiratory Disease	20.00
							1.3.5 Suicide	20.00
		1.4 Injuries and Violence	13.49	1.27	9.95	11.72	1.4.1 Road Traffic	33.33
							1.4.2 Unintentional Poisoning	33.33
							1.4.3 Homicide	33.33
		1.5 Universal Health Coverage and Health Systems	17.47	1.51	19.01	18.24	1.5.1 Health Coverage	25.00
							1.5.2 Research and Development Expenditures on Health Issues	25.00
							1.5.3 Domestic Health Expenditures	25.00
							1.5.4 Infant Vaccination	25.00
		1.6 Health Risk	13.01	1.42	15.52	14.27	1.6.1 Unsafe or Unimproved Water, Sanitation and Hygiene	33.33
							1.6.2 Household Air Pollution	33.33
							1.6.3 Occupational Risks	33.33
2. Animal Health	33.33	2.1 Animal Epidemic Disease	31.87	2.01	46.69	39.28	2.1.1 Diseases of Domestic Animals	50.00
							2.1.2 Diseases of Wild Animals	50.00
		2.2 Animal Welfare, Relevant Regulations, and Policy Support	24.66	1.13	5.77	15.22	2.2.1 Overexploited or Collapsed Stocks Fish	50.00
							2.2.2 Trawling or Dredging Fish	50.00
		2.3 Animal Nutritional Status	17.36	1.13	5.81	11.59	2.3.1 Chicken Meat Production Efficiency	25.00
							2.3.2 Pig Meat Production Efficiency	25.00
							2.3.3 Cattle Production Efficiency	25.00
							2.3.4 Cattle Milk Production Efficiency	25.00
		2.4 Animal Biodiversity	26.11	1.90	41.72	33.91	2.4.1 Endemic Mammal Species	16.67
							2.4.2 Endemic Bird Species	16.67
							2.4.3 Endemic Amphibian Species	16.67
							2.4.4 Endemic Reef-forming Coral Species	16.67
							2.4.5 Endemic Freshwater Crab Species	16.67
							2.4.6 Endemic Shark and Ray Species	16.67
3. Environmental Health	33.33	3.1 Air Quality and Climate Change	23.82	1.66	21.44	22.63	3.1.1 Ambient Particulate Matter Pollution	20.00
							3.1.2 Household Solid Fuels	20.00
							3.1.3 Ambient Ozone Pollution	20.00
							3.1.4 Climate Risk	20.00
							3.1.5 Greenhouse Gas	20.00
		3.2 Land Resources	19.55	1.58	18.95	19.25	3.2.1 Area at Risk Elevation	20.00
							3.2.2 Tree Cover Loss	20.00
							3.2.3 Grassland Loss	20.00
							3.2.4 Wetland Loss	20.00
							3.2.5 Mineral Depletion	20.00
		3.3 Sanitation and Water Resources	20.68	1.68	22.24	21.46	3.3.1 Freshwater	33.33
							3.3.2 Clean Drinking Water	33.33
							3.3.3 Renewable Internal Freshwater Resources	33.33
		3.4 Hazardous Chemicals	17.52	1.56	18.12	17.82	3.4.1 Fertilizer Consumption	14.28
							3.4.2 Controlled Solid Waste	14.28
							3.4.3 SO2 Growth	14.28
							3.4.4 NOX Growth	14.28
							3.4.5 Wastewater Treatment	14.28
							3.4.6 Electronic Waste	14.28
							3.4.7 Non-recycled Municipal Solid Waste	14.28
		3.5 Environmental Biodiversity	18.42	1.59	19.25	18.83	3.5.1 Protected Areas Representativeness	33.33
							3.5.2 Species Habitat	33.33
							3.5.3 Biodiversity Habitat	33.33

GOH-IDI global One Health Intrinsic Drivers index; GT Grounded Theory; EWM entropy weight method; FAHP fuzzy analytical hierarchy process