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. 2022 Dec 9;22:328. doi: 10.1186/s12906-022-03810-y

Table 3.

HPLC characteristics for the Catechin and Caffeic Acid content for the methanolic leaf extracts of the Catharanthus roseus plants (test samples)

Samples Stock Retention time (min) Area (mv*S) Catechin Content ug/ ml of extract Dilution factor Catechin Content mg/ g of extract
Catechin (ug/ ml) 100 2.437 365.026
Sample (C. roseus) (mg/ ml) 10 2.310 20.130 5.51 1 0.0055
Caffeic acid (ug/ ml) 100 1.897 629.931
Sample (C. roseus) (mg/ ml) 10 1.807 54.240 14.86 1 0.0149