Table 1.
Names of bacterial strains | N | AMX | AMC | TZP | CAZ | FEP | IMP | GME | CHL | ERY | DOX |
---|---|---|---|---|---|---|---|---|---|---|---|
n (% I/R) | n (% I/R) | N (% I/R) | n (% I/R) | n (% I/R) | n (% I/R) | n (% I/R) | n (% I/R) | n (% I/R) | n (% I/R) | ||
Opportunistic pathogens | |||||||||||
Citrobacter braakii | 1 | 1 (100.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (100.0) | 0 (0.0) | 1 (100.0) | 1 (100.0) |
Citrobacter freundii | 1 | 1 (100.0) | 1 (100.0) | 1 (100.0) | 1 (100.0) | 0 (0.0) | 0 (0.0) | 1 (100.0) | 1 (100.0) | 1 (100.0) | 1 (100.0 |
Citrobacter koseri | 1 | 1(100.0) | 1 (100.0) | 1 (100.0) | 1 (100.0) | 1 (100.0) | 1 (100.0) | 1 (100.0) | 0 (0.0) | 1 (100.0) | 1 (100.0) |
Enterobacter aerogenes | 5 | 5 (100.0) | 5 (100.0) | 4 (80.0) | 4 (80.0) | 2 (40.0) | 2 (40.0) | 5 (100.0) | 3 (60.0) | 5 (100.0) | 5 (100.0) |
Enterobacter cloacae | 2 | 2 (100.0) | 2 (100.0) | 2 (100.0) | 2 (100.0) | 2 (100.0) | 0 (0.0) | 2 (100.0) | 1 (50.0) | 2 (100.0) | 2 (100.0) |
Escherichia vulneris | 2 | 2 (100.0) | 2 (100.0) | 2 (100.0) | 2 (100.0) | 2 (100.0) | 0 (0.0) | 2 (100.0) | 2 (100.0) | 2 (100.0) | 2 (100.0) |
Klebsiella oxytoca | 3 | 3 (100.0) | 3 (100.0) | 2 (66.7) | 3 (100.0 | 3 (100.0) | 1 (33.3) | 2 (66.7) | 1 (33.3) | 3 (100.0) | 3 (100.0) |
Klebsiella pneumoniae | 4 | 3 (75.0) | 3 (75.0) | 3 (75.0) | 4 (100.0) | 4 (100.0) | 3 (75.0) | 4 (100.0) | 1 (25.0) | 4 (100.0) | 4 (100.0) |
Kluyvera spp | 5 | 5 (100.0) | 5 (100.0) | 3 (60.0) | 5 (100.0) | 5 (100.0) | 1 (20.0) | 5 (100.0) | 1 (20.0) | 5 (100.0) | 5 (100.0) |
Pantoea spp | 1 | 1 (100.0) | 1 (100.0) | 0 (0.0) | 0 (0.0) | 1 (100.0) | 0 (0.0) | 1 (100.0) | 0 (0.0) | 1 (100.0) | 1 (100.0) |
Raoultella ornithinolytica | 21 | 21 (100.0) | 17 (81.0) | 16 (76.2) | 21 (100.0) | 15 (71.4) | 5 (23.8) | 19 (90.5) | 4 (19.0) | 21 (100.0) | 21 (100.0) |
Raoultella terrigina | 4 | 4 (100.0) | 4 (100.0) | 2 (50.0) | 4 (100.0) | 4 (100.0) | 2 (50.0) | 4 (100.0) | 0 (0.0) | 4 (100.0) | 4 (100.0) |
Serratia fonticola | 5 | 5 (100.0) | 4 (80.0) | 4 (80.0) | 2 (40.0) | 2 (40.0) | 0 (0.0) | 5 (100.0) | 1 (20.0) | 5 (100.0) | 5 (100.0) |
Serratia liquefaciens | 2 | 2 (100.0) | 2 (100.0) | 1 (50.0) | 2 (100.0) | 0 (0.0) | 1 (50.0) | 2 (100.0) | 2 (100.0) | 2 (100.0) | 2 (100.0) |
Serratia odorifera 1 | 4 | 3 (75.0) | 4 (100.0) | 3 (75.0) | 3 (75.0) | 2 (50.0) | 1 (25.0) | 4 (100.0) | 2 (50.0) | 4 (100.0) | 4 (100.0) |
Total | 61 | 59 (96.7) | 54 (88.5) | 44 (72.1) | 54 (88.5) | 43 (70.5) | 17 (27.9) | 58 (95.1) | 19 (31.1) | 61 (100.0) | 61 (100.0) |
Enteric pathogens | |||||||||||
Salmonella enterica | 6 | 6 100.0) | 6 (100.0) | 3 (50.0) | 6 (100.0) | 6 (100.0) | 4 (66.7) | 6 (100.0) | 2 (33.3) | 6 (100.0) | 6 (100.0) |
Salmonella Paratyphi A | 3 | 3 (100.0) | 3 (100.0) | 3 (100.0) | 3 (100.0) | 3 (100.0) | 0 (0.0) | 3 (100.0) | 1 (33.3) | 3 (100.0) | 3 (100.0) |
Salmonella spp | 17 | 15 (88.2) | 15 (88.2) | 11 (64.7) | 17 (100.0) | 17 (100.0) | 10 (58.8) | 16 (94.1) | 5 (29.4) | 17 (100.0) | 17 (100.0) |
Salmonella Typhi | 4 | 4 (100.0) | 3 (75.0) | 3 (75.0) | 3 (75.0) | 4 (100.0) | 3(75.0) | 4 (100.0) | 1 (25.0) | 4 (100.0) | 4 (100.0) |
Shigella sonnei | 2 | 2 (100.0) | 2 (100.0) | 2 (100.0) | 2 (100.0) | 2 (100.0) | 0 (0.0) | 2 (100.0) | 0 (0.0) | 2 (100.0) | 2 (100.0) |
Shigella spp | 3 | 3 (100.0) | 3 (100.0) | 3 (100.0) | 3 (100.0) | 3 (100.0) | 1 (33.3) | 2 (66.7) | 2 (66.7) | 3 (100.0) | 3 (100.0) |
Yersinia pestis | 2 | 2 (100.0) | 2 (100.0) | 0 (0.0) | 2 (100.0) | 2 (100.0) | 0 (0.0) | 2 (100.0) | 2 (100.0) | 2 (100.0) | 2 (100.0) |
Total | 37 | 35 (94.6) | 34 (91.9) | 25 (67.6) | 36 (97.3) | 37 (100.0) | 18 (48.6) | 35 (94.6) | 13 (35.1) | 37 (100.0) | 37 (100.0) |
Global Percentage of resistance | 98 | 94 (95.9) | 88 (89.8) | 69 (70.4) | 90 (91.8) | 80 (81.6) | 36 (36.7) | 93 (94.9) | 32 (32.7) | 98 (100.0) | 98 (100.0) |
AMX: amoxicillin; AMC: amoxicillin + clavulanic acid; TZP: piperacillin / tazobactam; CAZ: ceftazidime; FEP: cefepime; IMP: imipenem ; GME : gentamicine ; CHL : chloramphénicol ; ERY : érythromycine ; DOX : doxycycline.