Table 3.
Names of bacterial strains | Pase | BLSE | Case BN | BLSE and/or CaseHP | Carbase | |
---|---|---|---|---|---|---|
N | n (%) | n (%) | n (%) | n (%) | n (%) | |
Opportunistic pathogens | ||||||
Citrobacter braakii | 1 | - | - | 1 (100.0) | - | - |
Citrobacter freundii | 1 | - | - | 1 (100.0) | - | - |
Citrobacter koseri | 1 | - | - | - | - | 1(100.0) |
Enterobacter aerogenes | 5 | - | - | 3 (40.0) | - | 2 (60.0) |
Enterobacter cloacae | 2 | - | - | 2 (100.0) | - | |
Escherichia vulneris | 2 | - | 1 (50.0) | - | 1 (50.0) | - |
Klebsiella oxytoca | 3 | - | 1 (33.3) | - | 2 (66.7) | - |
Klebsiella pneumoniae | 4 | 1 (25.0) | 1 (25.0) | - | - | 2 (50.0) |
Kluyvera spp | 5 | - | 4 (80.0) | - | - | 1 (20.0)) |
Pantoea spp | 1 | 1 (100.0) | - | - | - | - |
Raoultella ornithinolytica | 21 | 3 (14.3) | 4 (19.0) | 5 (23.8) | 6 (28.6) | 3 (14.3) |
Raoultella terrigina | 4 | - | 2 (50.0) | - | - | 2 (50.0) |
Serratia fonticola | 5 | - | 1 (20.0) | 3 (60.0) | 1 (20.0) | - |
Serratia liquefaciens | 2 | - | - | 1 (50.0) | - | 1 (50.0) |
Serratia odorifera 1 | 4 | 1 (25.0) | - | 2 (50.0) | - | 1 (25.0) |
Total | 61 | 6 (9.8) | 14 (23.0) | 18 (29.5) | 10 (16.4) | 13 (21.3) |
Enteropathogens | ||||||
Salmonella enterica | 6 | - | - | - | 2 (33.3) | 4 (66.7) |
Salmonella Paratyphi A | 3 | - | - | - | 3 (100.0) | - |
Salmonella spp | 17 | 2 (11.8) | 3 (17.6) | 1 (5.9) | 3 (17.6) | 8 (47.1) |
Salmonella Typhi | 4 | - | - | 1 (25.0) | - | 3 (75.0) |
Shigella sonnei | 2 | - | 2 (100.0) | - | - | - |
Shigella spp | 3 | - | - | - | 3 (100.0) | - |
Yersinia pestis | 2 | - | - | - | 2 (100.0) | - |
Total | 37 | 2 (5.4) | 5 (13.5) | 2 (5.4) | 13 (35.1) | 15 (40.5) |
Global Percentage of resistance | 98 | 8 (8.2) | 19 (19.4) | 20 (20.4) | 23 (23.5) | 28 (28.6) |
Pase: broad spectrum penicillinases; Case BN: low level cephalosporinase; Case HP: cephalosporinase High level; ESBL: broad-spectrum β-lactamases; Carbase: carbapenemases