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. 2022 Nov 25;13:1062194. doi: 10.3389/fpls.2022.1062194

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Copyright © 2022 Muto, Bruno, Madeo, Ludlow, Ferrari, Stimpson, LoGiudice, Picardi, Ferrante, Pasti, Müller, Chiappetta, Rogers, Bitonti and Spadafora

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Real-time PCR analysis of selected DEGs related to ethylene and auxin signalling in SAG peach and BT nectarine, during cold storage treatment (1°C) at day 0, 1, 5, 7 and 14 followed by 36 h recovery at ambient temperature (22 °C). in two seasons 2017 (A, C, E, G, I) and 2018 (B, D, F, H, J). PRUPE_3G062800 (ERF) (A, B); PRUPE_2G272500 (ERF) (C, D); PRUPE_3G209900 (ACO) (E, F); PRUPE_1G208300 (AUX/IAA) (G, H); PRUPE_6G343800 (AUX/IAA) (I, J). Different letters indicate significant differences among cultivars considering all time points and both years. Statistical analyses were performed using ANOVA and Tukey’s ranked test (P < 0.05). Data are the mean ± SE; n=3.