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. 2022 Dec 2;2022:3848261. doi: 10.1155/2022/3848261

Table 2.

Total phenolic compounds, total flavonoid content, and antioxidant activity of dill extracts from UAE and CE.

Method Total phenolic compounds Total flavonoid content IC50 (mg/mL)
(mg GAE/g extract) (mg RE/g extract) ABTS DPPH
UAE 135.88 ± 3.23a 229.53 ± 4.97a 0.034 ± 0.00b 0.12 ± 0.00b
CE 2.67 ± 0.27b 3.31 ± 0.21b 4.43 ± 0.07a 4.94 ± 0.03a

Remark: mean values with different letters within each group are significantly different (P < 0.01).