Table 4.
Distribution of amino acid residues showing in Ramachandran plot
| Type of amino acid residue(s) | No. of amino acid residues | Percentage |
|---|---|---|
| Most favoured region [A, B, L] | 211 | 96.8% |
| Additional allowed region [a, b, l, p] | 6 | 2.8% |
| Generously allowed region [~a, ~b, ~l, ~p] | 0 | 0.0% |
| Disallowed region | 1 | 0.5% |
| Total Number of non-glycine and non-proline residues | 218 | 100% |
| End-residues except glycine and proline | 2 | – |
| Glycine residues | 7 | – |
| Proline residues | 4 | – |
| Total number of residues | 231 | |