Table 4.
Comparison between the nutritional data at baseline and 12 months (n = 11). Data are reported as mean (SD). Abbreviations: Carbohydrates (Carb), Cholesterol (Chol), Saturated fatty acid (SFA), Monounsaturated fatty acids (MuFA), Polyunsaturated fatty acids (PuFA).
| Components | Baseline | 12 Months | p Value |
|---|---|---|---|
| Kcal | 2167 (472) | 2131 (496) | 0.66 |
| Proteins (g) | 102 (16) | 97 (22) | 0.56 |
| Proteins (%) | 19 (3) | 18 (3) | 0.53 |
| Lipids (g) | 80 (30) | 85 (22) | 0.42 |
| Lipids (%) | 33 (6) | 37 (9) | 0.29 |
| Carb (g) | 272 (61) | 255 (70) | 0.33 |
| Carb (%) | 50 (6) | 48 (12) | 0.33 |
| Fibers (g) | 18 (3) | 20 (6) | 0.10 |
| Calcium (mg) | 771 (245) | 798 (219) | 0.93 |
| Chol (mg) | 224 (59) | 237 (67) | 0.92 |
| SFA (g) | 10 (7) | 10 (4) | 0.72 |
| SFA (%) | 4.1 (1.8) | 4.2 (1.6) | 0.86 |
| MuFA (g) | 35 (11) | 31 (7) | 0.13 |
| MuFA (%) | 14 (3) | 13 (3) | 0.11 |
| PuFA (g) | 6.0 (2.8) | 5.7 (1.8) | 0.76 |
| PuFA % | 2.5 (0.7) | 2.4 (0.7) | 0.77 |