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. 2022 Nov 24;11(23):3789. doi: 10.3390/foods11233789

Figure 2.

Figure 2

Sensory attributes of passion fruit wine fermented by commercial yeast strain ES488 (ES), BV818 (BV), VIC (VI) and CY3079 (CY) using a professional panel. The geometric mean (GM%) was used to assess the aromatic features of these passion fruit wine samples.