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. 2022 Nov 29;11(23):3298. doi: 10.3390/plants11233298

Figure 1.

Figure 1

HPLC fingerprint of the methanolic extract of Chiococca alba, detected at 280 nm. Peak 1: rutin; peak 2: naringin; peak 3: myricetin; peak 4: morin; peak 5: quercetin. Insert: HPLC chromatogram of the authentic standards of the phenolic compounds mixture.