Table 1.
Comparative analysis of daily intake of fats between tension-type headache group (n = 24) and control group (n = 24).
| Variables | Tension-Type Headache Group Mean ± SD | Control Group Mean ± SD |
p-Value |
|---|---|---|---|
| Age (years) | 37.58 ± 13.36 | 42.57 ± 8.11 | 0.12 |
| Body Mass Index (kg/m2) | 25.18 ± 4.62 | 24.99 ± 3.95 | 0.88 |
| Kcal | 2175.08 ± 519.58 | 1960.48 ± 403.16 | 0.11 |
| SFAs (g) | 34.40 ± 12.73 | 20.74 ± 6.18 | <0.01 * |
| MUFAs (g) | 43.58 ± 17.65 | 40.55 ± 13.99 | 0.51 |
| PUFAs (g) | 10.27 ± 3.21 | 9.79 ± 6.42 | 0.15 |
| ω-6 fatty acids (g) | 6.86 ± 2.46 | 6.56 ± 2.98 | 0.44 |
| ω-3 fatty acids (g) | 1.17 ± 0.39 | 1.13 ± 0.75 | 0.20 |
| ω-6: ω-3 ratio | 6.33 ± 2.67 | 7.08 ± 2.97 | 0.33 |
Significance * was set at an alpha level of <0.05.