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. 2022 Dec 5;23(23):15350. doi: 10.3390/ijms232315350

Table 1.

Lipid, inflammatory, and oxidative stress profiles in COVID-19 patients vs. healthy controls at the time of hospital admission.

Global COVID-19
(n = 108)
Controls
(n = 28)
p-Value
Inflammatory markers
CRP, mg/L 83.5 [38–151.2] 10 [7–10] <0.001
D-dimer, ng/mL 800 [470–1713] 255 [224–330] <0.001
Ferritin, ng/mL 731 [412–1500] NA NA
Lymphocytes, cells/mm3 945 [630–1221] 2255 [1545–2485] <0.001
Cytokines and chemokines
IL-1β, pg/mL 6.62 [2.71–13.2] 2.49 [1.76–2.81] <0.001
IL-1RA, pg/mL 604.7 [258.6–1282.5] 72.5 [45.9–87.1] <0.001
IL-6, pg/mL 13.07 [6.57–29.45] 8.69 [5.95–10.01] 0.010
IL-7, pg/mL 1.67 [0.72–3.58] 0.72 [0.50–0.82] <0.001
IL-17A, pg/mL 7.03 [3.11–18.33] 2.03 [1.59–2.32] <0.001
IL-18, pg/mL 47.2 [25–76.55] 14.53 [11.89–32.3] <0.001
IP-10, pg/mL 45.55 [29.07–71.30] 5.56 [3.07–7.34] <0.001
Oxidative markers
8-OHdG a, pg/mL 8373 [5445–12,497] 7925 [5130–9722] 0.246
ABTS b , µM 2264 [1938–2462] 2510 [2371–2768] <0.001
FRAP b , µM 453.8 [385.7–576.1] 700.7 [554.1–796.4] <0.001
LPO c , µM 2123 [1250–3249] 284 [174–509] <0.001
Protein carbonyl d , nmol/mg prot. 10.8 [7.2–14.6] 5.6 [4.4–8.07] <0.001
Lipid profile
Total cholesterol, mg/dL 140 [117.5–159.5] 175 [164–197] <0.001
LDL-c, mg/dL 71.3 [60.4–93.5] 98 [84.4–125.6] 0.002
HDL-c, mg/dL 35 [29.2–44] 59 [50.4–65.3] <0.001
TG, mg/dL 119 [94.5–153.5] 89.5 [83–127] 0.027
TC/HDL-c 3.68 [3.18–4.66] 2.9 [2.52–3.83] 0.008

Values are expressed as median (IQR). Significant values (p < 0.05) are bold. Abbreviations: ABPS—2,2-azino-bis (3-ethylbenzthioziozline-6-sulfonic acid; CRP—C-reactive protein; FRAP—ferric reducing antioxidant power; HDL-c—high-density cholesterol; IL—interleukin; IP-10—Interferon-γ-Inducible Protein 10; LDL-c—low-density cholesterol; LPO—lipid peroxidation; NA—not applicable; TC/HDL-c—total cholesterol/high-density cholesterol ratio; TG—triglycerides. a Evaluates oxidative DNA damage, b Evaluates total antioxidant capacity, c Evaluates oxidative damage to lipids, d Evaluates oxidative damage to proteins.