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. 2000 Apr;68(4):1899–1904. doi: 10.1128/iai.68.4.1899-1904.2000

TABLE 1.

Phosphate, KDO, and protein contents of various LPS preparationsa

LPS prepn % Phosphate % KDO % Protein
C. diversus
 1 10.4 (0.6) 27.4 (1.7) <2.1
 2 8.4 (0.1) 7.6 (2.4) <2.1
E. coli
 O111 3.0 (1.4) 19.0 (2.0) <2.1
 1 6.1 (2.7) 4.5 (0.14) <2.1
 2 13.8 (0.7) 5.6 (2.4) <2.1
P. mirabilis
 1 6.9 (0.18) 4.6 (0.44) 6.2
 2 4.7 (0.78) 4.2 (0.59) 3.5
S. marcescens
 1 3.2 (1.3) 1.9 (0.6) <2.1
 2 4.0 (0.14) 5.7 (0.4) <2.1
a

Values in parentheses represent the standard deviations.