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. 2022 Dec 1;14(23):5102. doi: 10.3390/nu14235102

Figure 3.

Figure 3

Effect of ROO and EVOO on changes in blood levels of AD biomarkers in MCI participants after 6 months of daily consumption. (A) Aβ40, (B) Aβ42, (C) Aβ42/Aβ40 ratio, (D) t-Tau, (E) p-Tau 181, (F) p-Tau/t-Tau ratio, and (G) NfL. Data are presented as mean ± SD; ns is not significant, * p < 0.05, ** p < 0.01, *** p < 0.001 between baseline and 6 months post olive oil consumption.