Table 4.
Changes in MMSE, CDR, and WMS-IV scores after 6 months of olive oil consumption.
| ROO (n = 12) | EVOO (n = 13) | ||||
|---|---|---|---|---|---|
| Mean a (SD) | p | Mean a (SD) | p | 95% CI for Difference of Differences | |
| MMSE | 1.00 (2.73) | 0.23 | −0.23 (1.54) | 0.60 | (−0.583, 3.044) |
| CDR | −0.291 (0.257) | 0.0024 | −0.154 (0.240) | 0.039 | (−0.344, 0.068) |
| WMS-IV | |||||
| Overall score | −0.323 (5.068) | 0.83 | 2.034 (4.347) | 0.05 | (−5.897, 1.182) |
| LM-I | −3.036 (20.9) | 0.63 | 6.615 (14.9) | 0.13 | (−24.573, 5.272) |
| LM-II | −4.786 (29.17) | 0.58 | 13.451 (20.77) | 0.038 | (−39.056, 2.582) |
| LM-IIR | 4.375 (9.80) | 0.15 | 2.244 (18.57) | 0.67 | (−10.321, 14.591) |
| VR I | 3.333 (5.10) | 0.04 | 2.308 (4.35) | 0.08 | (−2.887, 4.938) |
| VR II | −1.167 (4.43) | 0.38 | −0.385 (2.43) | 0.58 | (−3.706, 2.142) |
| VR IIR | 0.0 (1.13) | 1.00 | 1.462 (1.81) | 0.013 | (−2.721, −0.202) |
a Mean is for mean difference (i.e., 6 months−baseline). Bold numbers indicate a statistically significant difference.