PC	juice pressed from peeled celery root, no enzyme, zero incubation time, without incubation in the incubator
PC1	juice pressed from peeled celery root, no enzyme, 30 min incubation in an incubator, incubation temperature of 25 °C
PC2	juice pressed from peeled celery root, no enzyme, 60 min incubation in an incubator, incubation temperature of 25 °C
UC	juice pressed from unpeeled celery root, no enzyme, zero incubation time, without incubation in the incubator
UC1	juice pressed from unpeeled celery root, no enzyme, 30 min incubation in an incubator, incubation temperature of 25 °C
UC2	juice pressed from unpeeled celery root, no enzyme, 60 min incubation in an incubator, incubation temperature of 25 °C
PCE1	juice pressed from peeled celery root, enzyme pectinase (dose: 10 mg/100 g pulp), 30 min incubation in an incubator, incubation temperature of 25 °C
PCE2	juice pressed from peeled celery root, enzyme pectinase (dose: 10 mg/100 g pulp), 60 min incubation in an incubator, incubation temperature of 25 °C
UCE1	juice pressed from unpeeled celery root, enzyme pectinase (dose: 10 mg/100 g pulp), 30 min incubation in an incubator, incubation temperature of 25 °C
UCE2	juice pressed from unpeeled celery root, enzyme pectinase (dose: 10 mg/100 g pulp), 60 min incubation in an incubator, incubation temperature of 25 °C