The Driver of Food Security	Occurrence	Article Citations
Food loss and waste	47/141	[6,19,51,52,53,54,55,56,57,58,59,60,61,62,63,64,65,66,67,68,69,70,71,72,73,74,75,76,77,78,79,80,81,82,83,84,85,86,87,88,89,90,91,92,93,94,95]
Food waste management	29/47	[19,51,52,53,54,55,56,57,58,59,60,61,62,63,64,65,66,67,68,69,70,71,72,73,74,75,76,77,78,79,82,84,93,167,199]
Food waste policies	23/47	[6,51,52,58,60,62,63,64,65,66,68,69,71,75,77,79,80,81,82,83,84,85,86].
Food loss reduction policies	10/47	[62,65,68,77,79,84,89,93,94,95].
Food surplus policies	11/47	[58,70,72,75,76,79,82,84,90,91,92].
Food waste quantification	11/47	[54,58,63,68,71,78,82,84,93,167,199]
food loss quantification	5/47	[68,82,87,88,89]
Food security policies	37/141	[56,63,65,69,70,74,79,85,94,97,98,99,100,101,102,103,104,105,106,107,108,109,110,111,112,113,114,115,116,117,118,119,120,121,122,123,124]
Environmental policies	13/141	[59,73,121,124,130,135,139,147,159,160,161,162,163]
Public food assistance programs and policies	24/141	[65,81,99,101,102,104,105,107,108,109,110,112,113,114,115,116,118,119,122,137,144,148,151,152,182]
Risk management	10/141	[94,117,118,137,138,139,145,154,155,157]
Food scandals policies	2/10	[154,155]
Early warning systems for natural disasters	3/10	[94,137,145]
Risk management throughout the food supply chain	3/10	[138,139,157]
Proactive policy measures to handle the flood crises	2/10	[118,145]
Providing food aids (micronutrient supplementation) during disasters	1/10	[118]
COVID-19 pandemic	1/10	[117]
The programmed risk identification	1/10	[139]
Import policies	9/141	[69,95,100,103,120,124,126,129,146]
Trade policies	13/141	[69,94,95,103,111,112,114,123,129,141,146,161,164]
Economic integration	5/141	[109,112,123,179,180]
Agricultural sustainable development and practices	27/141	[56,57,59,64,71,73,94,97,105,109,111,119,120,121,124,130,132,134,136,137,139,142,143,144,145,146,147]
Technology advancement	36/141	[56,57,58,63,69,71,74,77,85,90,94,95,109,116,119,120,121,123,124,125,126,127,128,129,130,131,132,133,134,135,136,137,138,139,140,141]
Sustainable technology advancement	27/36	[56,57,63,69,71,74,77,85,94,95,109,119,121,124,127,128,129,130,131,132,133,134,135,136,137,138,139]
High-yield seed varieties	8/36	[57,94,116,119,120,126,130,131]
Investment in R&D (e.g., precision farming)	4/36	[121,123,130,137]
Information technology and IT advancement	3/36	[130,137,138]
The use of mobile applications	3/36	[58,90,130]
The use of nanotechnology in agriculture	2/36	[130,140]
The use of biotechnology in agriculture	2/36	[130,141]
The use of genetically modified (GM) crop.	2/36	[57,125]
Local production enhancement	18/141	[57,69,85,87,89,94,98,103,105,109,112,117,120,134,137,144,148,149]
Farm production diversity	9/141	[57,64,69,105,106,116,118,120,185]
Building farmers capacities (small scale farmers)	18/141	[56,73,94,104,105,111,114,116,117,118,119,120,121,131,137,180,184,185]
Employment programs for poor households’ representatives	2/141	[110,152]
Public programs to influence diets in a healthy manner	9/141	[69,85,110,144,151,156,163,167,182]
Geopolitical and political stability	7/141	[69,98,104,117,123,124,142]
Food safety and food safety policies	16/141	[61,64,69,103,105,111,112,129,149,153,154,155,156,157,158,159]
Reduction of yield volatility	7/141	[85,94,105,119,124,126,175]
Agriculture infrastructure	7/141	[64,114,116,118,142,146,175]
The integrative policies (nexus)	6/141	[56,73,133,139,172,173]
The proper measurement of food security dimensions	4/141	[123,181,182,183]
The country’s natural resources (cultivated agriculture area)	9/141	[85,105,119,124,137,145,162,163,176]
The proper communication among all stakeholders	11/141	[6,56,68,69,84,92,129,130,156,157,168]
Management of government food reserves	7/141	[64,104,112,117,118,124,136]
Collaboration among all supply chain stakeholders	4/141	[75,130,134,157]
Promotion of the consumer’s education about sustainable consumption and healthy diet	12/141	[52,60,67,69,86,133,144,151,163,165,166,167]
Effective gleaning process (increasing the food bank’s processing resources)	8/141	[70,72,74,80,84,92,142,170]
Food distribution infrastructure	6/141	[71,75,76,112,177,178]
Adjustment in the diet structure	3/141	[59,86,163]
Dietary standard policies	4/141	[69,151,163,174]
Urban agriculture policies	3/141	[56,147,148]
The government role	16/141	[67,75,84,86,100,109,116,117,119,121,137,138,147,150,151,152]
Government capital investment in agriculture	7/16	[100,109,116,117,119,121,147]
Government and public administration’s commitment in enhancing the operational process of food distribution	3/16	[75,84,150]
Government regulation for food businesses and households that produce food waste	2/16	[67,86]
Government support for the research that enhances the country food security level	1/16	[137]
Government vision and commitment to adopt RFID technology	1/16	[138]
Government commitment in policy development to prevent obesity	1/16	[151]
Government knowledge of the correlation between market price and sustain the food prices during crises	1/16	[152]
Customer engagement in designing the public policies	1/141	[158]
Trust in the public institutions	1/141	[166]