Table 3.

Mean inhibition zones in mm against Gram-positive bacterial strains of B. subtilis and S. aureus (n = 3).

	S. aureus			B. subtilis
Extract	0.8 mg/Disk	1.6 mg/Disk	3.2 mg/Disk	0.8 mg/Disk	1.6 mg/Disk	3.2 mg/Disk
M. recutita Bad Boll
DCM	8 ± 0	9 ± 0	9 ± 2	6 ± 0	7 ± 0	8 ± 0
EtOAc	8 ± 0	7 ± 1	9 ± 1	-	8 ± 1	10 ± 1
BuOH	7 ± 0	8 ± 1	10 ± 1	7 ± 1	8 ± 0	9 ± 1
M. recutita Sulzemoos
DCM	7 ± 1	9 ± 1	10 ± 1	8 ± 0	9 ± 0	9 ± 1
BuOH	-	8 ± 1	9 ± 1	-	7 ± 0	8 ± 1
M. discoidea
DCM	9 ± 1	10 ± 1	11 ± 1	9 ± 2	9 ± 2	9 ± 1
EtOAc	7 ± 0	9 ± 1	10 ± 0	8 ± 0	9 ± 0	10 ± 0
BuOH	-	-	-	-	-	-