TABLE 2.
Culture condition | % Uptake of E. coli by:
|
||||||
---|---|---|---|---|---|---|---|
BMMφb
|
MDMc
|
CHOd
|
|||||
SR-A | Non-SR-A | SR | Non-SR | WT | hSR-AI | hSR-AII | |
Adhesion to TCP | 0 | 100 | 60 | 40 | 10 | 40 | 100 |
Adhesion to BPe | 55 | 45 | 70 | 30 |
Cells were cultivated on the appropriate substratum in the presence of FCS. The results shown are from single assays but are representative of at least three similar experiments.
Percentages are derived from comparison of the levels of E. coli ingestion by 129/ICR and SR-A−/− Mφ.
Percentages are derived from comparison of the level of E. coli uptake in the presence or absence of the general SR inhibitor, poly(I).
Percentages were derived from comparison of the level of E. coli uptake by CHO hSR-AII.
BMMφ plated on BP and activated by LPS had no effect on SR-A-mediated uptake but increased SR-A-independent ingestion of E. coli.