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. 2022 Nov 28;11(23):3849. doi: 10.3390/foods11233849

Figure 4.

Figure 4

Contour plots and response surface plots of the interactive effects of different factors on RBO yield: (a) extraction time and solid–liquid ratio; (b) temperature and solid–liquid ratio; (c) temperature and time; (A) solid–liquid ratio; (B) extraction time; (C) temperature.