Table 1.

Microorganisms with myrosinase synthesis function.

Strain	Source	Substrate	Products	Transformation Ability	References
Lactobacillus agilis R16	NS	Glucoiberin/glucoraphanin	NS	10%	[68]
Enterococcus casseliflavus CP1	Human feces	Glucoiberin/glucoraphanin	Iberin/SFN	40–50%
Escherichia coli VL8	Human feces	Glucoiberin/glucoraphanin	Glucoiberverin/glucoerucin	80–90%
Enterococcus gallinarum HG001	Mouse feces	Glucosinolate	Isothiocyanate	39.54%	[69]
Escherichia coli HG002	Mouse feces	Glucosinolate	Isothiocyanate	29.17%
L. plantarum KW30	NS	Glucoraphanin, etc.	SFN, etc.	30–33%	[70]
Lactococcus lactis subsp. lactis KF147	NS	Glucoraphanin, etc.	SFN, etc.	30–33%
E. coli Nissle 1917	NS	Glucoraphanin, etc.	Glucoerucin, etc.	65–78%
Bacteroides thetaiotaomicron	Human feces	Sinigrin	Allyl isothiocyanate	NS	[71]
Companilactobacillus farciminis KB1089	Pickles	Sinigrin	Allyl isothiocyanate	NS	[72]
Citrobacter Wye1	Soil	Sinigrin	Allylcyanide	NS	[73]
Leclercia adecarboxylata	Soil	Sinigrin	Allylcyanide	NS	[74]
Aspergillus sp. NR46F13	Soil	Sinigrin		NS	[75]
LAB	Broccoli	Glucoraphanin	SFN	NS	[37]
LAB	Broccoli	Glucoraphanin	SFN	NS	[38]
Pediococcus pentosaceus	Natural fermented cherry juice	Glucoraphanin	SFN	NS	[76]
Aspergillus sp. NR-4201	NS	Glucosinolate	Allylcyanide	NS	[77]
Lactobacillus agilis R16	NS	Sinigrin	Allyl isothiocyanate	NS	[70]

Note: Not explicitly stated (NS).