Table 2.
Bacterial Strains | Compositions | Delivery Systems | Functions | References |
---|---|---|---|---|
Lactobaccillus casei NCDC 298 | Modified alginate | Hydrogel | Protects probiotics from enzymatic hydrolysis | [106] |
E. coli MG1655 | Alginate and protamine | Microcapsule | Protects probiotics from acidity and bile salts | [107] |
NS | Alginate | Microsphere | Antiacid and colon targeting | [108] |
L. rhamnosus | Chitosan | Microcontainers | Targeted delivery of probiotics | [109] |
Exiguobacterium | Chitosan and alginate | Microparticles | Targeted delivery of probiotics | [110] |
Bifidobacterium pseudocatenulatum | Calcium alginate | Microgels | Improve the stability of probiotics | [43] |
Bifidobacterium | Thiolated oxidized konjac glucomannan | Microspheres | Improves intestinal colonization of probiotics | [111] |
Lactobacillus rhamnosus GG | Amylopectin | Nanofibers | Enhanced probiotic delivery capabilities | [112] |
Bifidobacterium | Alginate | Microcapsules | Improve the survival rate of probiotics | [114] |
Streptomyces lividans 66 | Alginate | Micro-encapsulation | Improve the enzyme production capacity of probiotics | [115] |
Note: Not explicitly stated (NS).