Table 5.
Daily energy and food group intakes in pregnant women assessed by EPIC-Norfolk food frequency questionnaire (FFQ).
| FFQ | |
|---|---|
| EIrep (kcal/day) | 1941 ± 638 |
| Protein (% of total energy/day) | 17.9% |
| Carbohydrates (% of total energy/day) | 45.8% |
| Fats (% of total energy/day) | 38.4% |
| EIrep/RMR | 0.93 ± 0.32 |
| LER, number (%) | 27 (42.2%) |
| NonLER, number (%) | 37 (57.8%) |
| Alcoholic beverages (g/day) | 17 ± 42 |
| Cereals and cereal products (g/day) | 222 ± 104 |
| Eggs and egg dishes (g/day) | 24 ± 23 |
| Fats and oils (g/day) | 15 ± 8 |
| Fish and fish products (g/day) | 27 ± 23 |
| Fruit (g/day) | 330 ± 265 |
| Meat and meat products (g/day) | 157 ± 122 |
| Milk and milk products (g/day) | 391 ± 202 |
| Non-alcoholic beverages (g/day) | 455 ± 279 |
| Nuts and seeds (g/day) | 8.6 ± 8.7 |
| Potatoes (g/day) | 72 ± 42 |
| Soups and sauces (g/day) | 158 ± 83 |
| Sugars (g/day) | 49 ± 43 |
| Vegetables (g/day) | 200 ± 93 |
Data are presented as the mean ± standard deviation (SD). EIrep—reported energy intake from FFQ; RMR—resting metabolic rate; LER—low energy reporters.