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. 2022 Nov 28;11(23):3840. doi: 10.3390/foods11233840
MS mushroom sticks t time
PP polypropylene E activation energy
SP11 mixture of MS and PP f(α) reaction mechanism function
TG-FTIR thermogravimetric analyzer coupled with Fourier transform infrared spectroscopy A pre-exponential factor
WCal theoretical weight loss of the sample T reaction temperature
xMS ratio of MS in the mixed sample R universal gas constant (8.314 J/(mol·K))
WPP weight loss of PP at corresponding temperatures m0 the initial mass (g) of the sample
WMS weight loss of MS at corresponding temperatures mt the sample mass (g) at the time point of the reaction t
α mass conversion rate TG thermal weight curve
DS Dunaliella salina DTG differential thermal weight curve
SW solid waste LVC low volatile coal