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. 2022 Dec 4;11(23):3912. doi: 10.3390/foods11233912

Figure 4.

Figure 4

Tannin contents of different coconut extracts. (A) Fresh coconut meat sample (B) Freeze-dried coconut meat sample (C) Fresh coconut water sample (D) Freeze-dried coconut water sample. All experiments were performed in triplicate. Data are expressed as mean ± SE (n = 3, p < 0.05) for all tested. Different letters indicate mean values significantly different.