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. 2022 Dec 4;11(23):3912. doi: 10.3390/foods11233912

Figure 7.

Figure 7

Ferric-reducing antioxidant power assay. FRAP assay of coconut meats in fresh (A) and freeze-dried (B) samples. FRAP assay of coconut water and Makapuno water in fresh (C) and freeze-dried (D) samples. All experiments were performed in triplicate. Data are expressed as mean ± SE (n = 3, p < 0.05) for all tested. Different letters indicate mean values significantly different.