Table 1.
Macronutrients, vitamins, and amino acid profiles of Makapuno meat and water.
| Attribute | Makapuno Meat | Makapuno Water | LOD |
|---|---|---|---|
| Macronutrient (g/100 g) | |||
| Ash * | 0.87–0.89 | 0.70–0.79 | - |
| Calories * | 109.87–125.44 | 23.25–28.82 | - |
| Moisture * | 74.57–75.33 | 92.38–93.74 | - |
| Carbohydrate * | 15.80–20.07 | 4.70–6.22 | - |
| Fat * | 2.43–6.04 | 0.21–0.31 | - |
| Protein (%N*6.25) * | 1.65–1.97 | 0.22–0.64 | - |
| Total Dietary Fiber * | 12.43–16.00 | 1.22–2.09 | - |
| Sugar profile (g/100 g) | |||
| Glucose | 0.81–0.88 | 1.04–1.33 | 0.30 |
| Sucrose | 2.04–2.16 | 2.36–2.73 | 0.30 |
| Total sugar | 2.89–3.02 | 3.43–4.06 | 0.30 |
| Vitamin profile (mg/100 g) | |||
| Vitamin B3 * | 0.00475–0.00570 | 0.00709–0.00802 | 0.00030 |
| Vitamin B5 | 0.00783–0.00910 | 0.00740–0.00830 | 0.00030 |
| Vitamin B6 | <0.00090 | <0.00090 | 0.00030 |
| Vitamin C | 0.640–1.587 | 0.61100–0.82900 | 0.070 |
| Amino acid profile (mg/100 g) | |||
| Glutamic acid | 312.36–362.38 | n.d. | 50.00 |
| Arginine | <250 | n.d. | 100.00 |
| Aspartic acid | <200 | n.d. | 100.00 |
| Alanine | <150 | n.d. | 50.00 |
| Glycine | <100 | n.d. | 50.00 |
| Valine | <100 | n.d. | 50.00 |
| Isoleucine | <100 | n.d. | 50.00 |
| Leucine | <100 | n.d. | 50.00 |
| Histidine | <100 | n.d. | 50.00 |
| Lysine | <100 | n.d. | 50.00 |
A range of data from three biological replicates is presented. The samples in each biological replicate were pooled from seven fruits. Statistical differences between nutritional values of meat and water of Makapuno were assessed by a two-tailed unpaired t-test; * p value < 0.05.