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. 2022 Nov 22;12(23):3238. doi: 10.3390/ani12233238

Table 3.

Effect of Mitragyna speciosa Korth leaf pellet supplementation on fermentation characteristics and plasma urea nitrogen in Thai native beef cattle.

Items MSLP 1 (g/hd/d) SEM Contrast
0 10 20 30 Linear Quadratic
Ruminal pH 6.6 6.8 6.7 6.7 0.26 0.068 0.093
Temperature, °C 39.1 39.3 39.2 39.1 0.19 0.283 0.425
NH3-N, mg/dL 15.6 b 14.3 b 12.1 a 11.9 a 0.31 0.041 0.045
PUN, mg/dL 13.4 b 12.7 b 11.6 a 11.8 a 0.42 0.064 0.083
Total VFAs, mmol/L 91.1 a 95.3 b 99.7 c 102.5 c 2.53 0.041 0.046
VFAs, mol/100 mol
Acetic acid (C2) 68.3 b 67.5 b 65.6 a 64.8 a 0.59 0.033 0.042
Propionic acid (C3) 20.2 a 22.8 b 24.9 c 26.7 d 0.46 0.025 0.032
Butyric acid (C4) 11.5 9.7 9.5 8.5 0.32 0.058 0.069
C2:C3 3.38 2.96 2.63 2.43 0.11 0.183 0.314
CH4 (mM) 29.6 c 27.8 b 26.4 ab 25.1 a 0.73 0.022 0.035

1 MSLP = Mitragyna speciosa Korth Leaf pellet; SEM = standard error of the mean; NH3-N = ammonia nitrogen; PUN = plasma urea nitrogen; VFAs = volatile fatty acids; CH4 = methane production calculated according to Moss et al. [22]. CH4 = 0.45 (C2) − 0.275 (C3) + 0.4 (C4). Different superscript letters within a column indicate statistical differences.