Table 6.
Estimated daily intake and contribution percentage to the tolerable weekly Al intake.
Aluminium (Al) | EDI (mg/Day) | ||||
---|---|---|---|---|---|
Poultry | Meat | Vegetable | |||
0.47 | 0.30 | 0.65 | |||
Life Stage | Age (Years) | Bodyweight (kg) | % TWI | ||
Poultry | Meat | Vegetable | |||
Children | 3–10 | 23.1 | 14.26 | 9.05 | 19.56 |
Adolescents | 10–14 | 43.4 | 7.59 | 4.81 | 10.41 |
14–18 | 61.3 | 5.37 | 3.41 | 7.37 | |
Adults | 18–64 | 73.9 | 4.46 | 2.83 | 6.11 |
Elderly | 65–75 | 76 | 4.33 | 2.75 | 5.95 |
>75 | 71.2 | 4.63 | 2.93 | 6.35 |