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. 2022 Dec 1;11(23):3879. doi: 10.3390/foods11233879

Figure 2.

Figure 2

Oxidase enzymatic activity (U/mg protein) in olive leaves of Aloreña, Cacereña, Empeltre, Hojiblanca, Manzanilla, Verdial, Gordal and Morona varieties. Panel (A) corresponds to polyphenol oxidase activity. Panel (B) corresponds to peroxidase activity. Data are means of duplicates. Vertical bars mean the standard deviation. * Data not available.