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. 2022 Dec 1;11(23):3879. doi: 10.3390/foods11233879

Figure 3.

Figure 3

Hydrolase enzymatic activity (U/mg protein) in olive leaves of Aloreña, Cacereña, Empeltre, Hojiblanca, Manzanilla, Verdial, Gordal and Morona varieties. Panel (A) corresponds to β-glucosidase activity. Panel (B) corresponds to esterase activity. Data are means of duplicates. Vertical bars mean the standard deviation. * Data not available.