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. 2022 Nov 24;12(23):3279. doi: 10.3390/ani12233279

Figure 4.

Figure 4

Development of oxidative stress in farm animals. ROS are generated by the induction of exogenous and endogenous sources. Enzymatic antioxidants, non-enzymatic antioxidants, and metal-binding proteins in the body fight against ROS via free radical scavenging and metal chelation mechanisms. When there is a disequilibrium between the ROS and antioxidants, ROS production will continuously increase and result in the development of a state called oxidative stress.