Table 2.
Mean values (%) of the alpha-amylase inhibitory activity for wheat genotypes, years and growing areas. Different letters indicate statistically significant different means for p < 0.05. ** p < 0.01.
| USA | Italy | ||
|---|---|---|---|
| Year (Y) | ** | Year (Y) | ** |
| 2015–2016 | 40.83 (b) | 2016–2017 | 53.43 (a) |
| 2016–2017 | 56.26 (a) | 2017–2018 | 47.06 (b) |
| 2017–2018 | 49.75 (a) | 2018–2019 | 38.52 (c) |
| Genotype (G) | ** | Genotype (G) | ** |
| Einkorn | 13.76 (d) | Einkorn | 1.12 (f) |
| Emmer | 56.62 (ab) | Emmer | 65.42 (a) |
| Turanicum | 39.6 (c) | Turanicum | 44.14 (cd) |
| Peliss | 59.73 (ab) | Peliss | 48.80 (c) |
| Alzada | 47.61 (bc) | Alzada | 33.28 (e) |
| Spelt | 63.15 (a) | Spelt | 59.95 (b) |
| Turkey Red | 66.63 (a) | Turkey Red | 56.42 (b) |
| Judee | 60.50 (a) | Judee | 57.47 (b) |
| Marquis | 49.24 (bc) | Marquis | 55.00 (b) |
| Vida | 45.35 (bc) | Vida | 41.77 (d) |
| G × Y | ** | G × Y | ** |