Table 5.
Name | Mean (SD) of 0 (Healthy) | Mean (SD) of 1 (Subclinical) | p-Value | Fold Change | 0/1 |
p Value Origin |
---|---|---|---|---|---|---|
Fat | 3.954 (0.828) | 3.353 (0.858) | 0.0411 (W) | 1.18 | Up | 0.0411 |
Protein | 3.517 (0.466) | 3.057 (0.346) | 0.0002 (W) | 1.15 | Up | 0.0002 |
Lactose | 4.226 (0.183) | 3.909 (0.540) | 0.0082 (W) | 1.08 | Up | 0.0082 |
SNF | 7.532 (0.430) | 7.455 (0.653) | 0.4549 (W) | 1.01 | Up | 0.45488 |
Specific Density | 25.835 (0.983) | 24.852 (4.394) | 0.0424 (W) | 1.04 | Up | 0.04235 |
EC | 3.382 (0.213) | 3.913 (0.361) | <0.0001 (W) | −1.16 | Down | 0 |
pH | 6.282 (0.404) | 6.848 (0.165) | <0.0001 (W) | −1.09 | Down | 0 |