Table 3.
Influence of temperature and time on biofilm formation by tested bacterial isolates.
| Chi2 and p-Value; p ≤ 0.05 | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Temperature [°C] |
Time [h] | ||||||||
| 8 | 12 | 24 | 48 | ||||||
| 25.0 | 37.0 | 0.000000 p = 1.0000 |
218.36368 p = 0.03118 |
217.57780 p = 0.04040 |
211.80490 p = 0.22453 |
||||
| Isolates | Temperature [°C] | ||||||||
| 25.0 | 37.0 | 25.0 | 37.0 | 25.0 | 37.0 | 25.0 | 37.0 | ||
| 0.000000 p = 1.0000 |
50.80000 p = 0.02460 |
74.2857 p = 0.00005 |
53.97059 p = 0.01207 |
64.50000 p = 0.00084 |
67.91608 p = 0.00033 |
54.46154 p = 0.01076 |
79.85455 p = 0.00001 |
||