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. 2022 Dec 5;27(23):8550. doi: 10.3390/molecules27238550

Figure 5.

Figure 5

AFB1 production when exposed to various concentrations of mate (black bars), rosemary (grey bars) and green tea (white bars) extracts. ns: not significant. nd: not detected for the three extracts. Results correspond to the mean +/− SD of three distinct experiments and are expressed as percentages of the AFB1 produced by untreated A. flavus control cultures. Significant differences between concentrations of the same plant extract are indicated with *** for p-value < 0.001.